Ingredients
A mug of your favorite coffee
Sugar
Liquid Coffee Cream
A cool looking glass
Spoon (very important)
- Prepare the coffee with sugar but without the cream.
- Pour about 5/6 of the coffee into the glass.
- Put your spoon partially in the glass and pour the cream slowly so it bounces the spoon on the top of the coffee.
- Repeat the previous step with the remaining coffee.