Here is the recipe:
Ingredients:
- Fresh Coconuts
- Sugar
- Food Coloring (optional)
Directions:
- 1. Crack open a coconut CAREFULLY. To my awesome cousins, ask your parents because this can be a little dangerous.....
- Cut the white coconut part/meat into medium sized pieces. Then thinly slice them into small-ish pieces.
- Put all the coconut into a large wok/pan thing and pour enough sugar to coat all the coconut.
- On low heat, stir the coconut and sugar until the sugar has dried.
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